Antibacterial activity and chemical composition of S. bakhtiarica bung against A. baumanni
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چکیده
منابع مشابه
Chemical Composition and Antibacterial Activity of Essential Oils of Two Species of Lamiaceae against Phytopathogenic Bacteria.
In this study, we aimed to determine chemical composition and antibacterial activities of Satureja hortensis and Calamintha nepeta against to 20 phytopathogenic bacteria causing serious crop loss. The essential oils of S. hortensis and C. nepeta were isolated by the hydrodistillation method and the chemical composition of the essential oils were analyzed by GC-MS. The antibacterial properties o...
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Microalgae are a group of unicellular or simple multicellular photosynthetic microorganisms and have been explored for their bioactive compounds and their extracellular products also possess with promising applications encompassing antibacterial, antiviral, antifungal, antialgal antiprotozoal and antiplasmodial activities [1-8]. They are divided into four groups (red, green, brown and blue gree...
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The chemical composition of essential oils isolated from the leaves of Cosmos bipinnatus and its antibacterial activity were analyzed by GC-MS and microbroth dilution assay respectively. The essential oil extracted from this plant was predominantly composed of monoterpenes (69.62%) and sesquiterpenes (22.73%). The antibacterial assay showed that the oil had significant inhibitory effects agains...
متن کاملchemical composition and antibacterial activity of some herbal essential oils against streptococcus mutans
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Aromatic plants have subscribed to the belief that they can be used in food, perfumery, pharmaceutical and cosmetic products due to their nutritional and biological properties. The present study was designed to examine the chemical composition and antibacterial and analgesic properties of Lavandula stoechas flowers originating Amol, north of Iran for the first time. The essential oil o...
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ژورنال
عنوان ژورنال: International Journal of Infectious Diseases
سال: 2014
ISSN: 1201-9712
DOI: 10.1016/j.ijid.2014.03.637